San Juan Capistrano | French Californian

San Juan Capistrano

You’ve probably figured out by now that my favorite thing to photograph is the world around me. But ever since I moved back to California, I’ve been lacking inspiration. The reason for that? I just don’t live in grand, historic Europe anymore! It’s no longer possible for me to simply wander the streets of Paris or other European cities, always finding something incredible to photograph. Instead, I have to seek out specific boutiques, restaurants or little pockets of charm, and bring myself to them via the congested and stressful freeways of Southern California. It’s been a challenge, since I have a bit of driving anxiety, but I find the the more I brave the roads, the less intimidated I feel. With every trip my anxiety levels drop a little.

I’ve been making an effort to explore locally, but a little while ago, I visited Balboa Island in Newport Beach, and was totally underwhelmed – apparently it’s a really popular place to visit, but aside from some cute houses and the original frozen banana stand that inspired the one in Arrested Development, I was left feeling completely unimpressed.

After that “failed” adventure (I left without having taken a single photograph because I found nothing inspiring), I was somewhat reluctant to explore again, but yesterday I was bored and restless and decided to revisit San Juan Capistrano on a whim, since it’s only 25 minutes away from home. The city is best known for its beautiful historic mission, which I visited earlier this year. This time, I wanted to see what else the city has to offer. Here’s what I found!

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Moulin, an Authentic Parisian Bistro in Orange County - French Californian

Moulin – Authentic Parisian Eatery in Orange County, California

When I left France, I was certainly happy to return home, but there are a number of things I lamented over: The loss of the best pastries and baked goods in the world, saying farewell to having the best farmer’s market right outside my door, and having to swap out that certain joie de vivre when it comes to dining out, and replace it with chain restaurants who try to turn over tables as quickly as possible. I didn’t think I’d be able to feel that certain French feeling in a café again – that is, until I came to Moulin.

As the owner Laurent Vrignaud says, they’re not doing anything new or revolutionary, they’re simply doing what France has done for 100 years – and doing it really well – in Orange County, California.

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