Visual Diary: Brassai Exhibition, Éclair de Genie, and Fleux

I started my Monday off right with a trip into Paris. Being low on money, I needed an activity that required little to no spending, and the free Brassai photography exhibition, Pour L’Amour de Paris, was what I decided on. I was under the impression that I was being clever by coming on a Monday, that perhaps the line would be shorter, but I was sorely mistaken. I waited in the cold wind for about an hour and a half. -___- If I had a snack, more comfortable shoes, warmer clothes, and a friend to keep me company, it wouldn’t have been half bad, but by the time 45 minutes had passed, I was pretty irritable.

Read more

Fancy Hot Chocolate + Promenade in the Marais

Greetings from France! It’s been almost one week since I left home, and let me tell you, it has been interesting. I would be lying if I said everything was beautiful and hunky dory – in truth, it’s been a bit of an emotional roller coaster. Don’t get me wrong though, I do feel happy, but the happiness seems tinged with melancholy.

But enough of that! Let’s talk about what I did this Sunday.

Erik and I took the train into Paris with Hot Chocolate on our minds, but in order to get there, we took a walk across Île-de-la-cité. Seeing Notre Dame never gets old. There were a lot of people out and about today, and the weather was absolutely perfect, with a few clouds in the sky that cleared later in the day, and zero wind.

Read more

Breakfast in the Marais

Last Sunday I made the (somewhat) long trek from the 15th over to the 3rd Arrondissement, just to have a taste of Breakfast in America. As you can probably guess, it’s an American-themed diner-type restaurant complete with breakfast items of all sorts, shakes, and a lunch menu of burgers, fries, and the like. The only disappointment? NO HASH BROWNS. Major let down. But the bottomless mug of strong American-style coffee instantly redeemed my mood.

They even had a variety of shakes, including one called “Obama” that had peanut butter, along with other ingredients. Needless to say, it was tasty.

Read more