Tag: quai

Square du Vert Galante on île-saint-louis paris
Hannah Wilson

Perhaps the Most Romantic Spot in Paris, and Week Highlights

1 Comment Paris, See & Do

This week’s highlights have been defined by one thing: The SUNSHINE! I don’t think one fully understands the positive affects of that heavenly burning ball of gas, high up in the sky, until you live somewhere that experiences rain more than three times per year. Not only sunshine, but also sorbet, a new work opportunity, an American diner, and perhaps the most romantic spot in Paris. A big claim to make, I realise, but keep reading, people. Keep reading.

Last Sunday, a friend and I had brunch at Rose Bakery, a Franco-British establishment with a few locations around Paris. It’s been quite hyped up in “hipster circles” (for lack of a better term), and for good reason. The façade and interior are unassuming and comfortable, the food feels hearty, simple, and of good quality. That morning, I had a cappuccino, a pear cranberry muffin, and a quiche. The muffin wasn’t all sugar, and the quiche differed from French quiches in that it was square-shaped and had a sturdier crust. Only got a snapshot of the pretty foam on my cappuccino.

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Hannah Wilson

Ile-Saint-Louis & Berthillon Ice Cream

Comments Paris, See & Do, Style

The second part of our day consisted of exploring the smaller of Paris’ islands – Île-Saint-Louis. This island’s claim to fame is Berthillon, ice creamery. It is the home to many (very) rich people, some charming shops, and a restaurant called, in English, Our Ancestors the Gauls. Now, this restaurant was closed, but when I spied animal furs, helmets, and swords hanging in the windows, I was very intrigued. We later learned that an experience at this restaurant consists of communal seating, hearty caveman-like dishes, and a raucous, loud atmosphere. Sounds like the perfect antidote once I’ve tired of the classic, refined French cafe scene.

I highly recommend getting some Berthillon ice cream. The main store is often closed (because French), but tons of restaurants in Paris serve their goods. I got a cone with THREE flavors. Vanilla, Coconut, and Melon. I should have just had melon because it was so freaking delicious! …Have I mentioned that I am now addicted to melon? France has turned me into a melon freak. Their melons are very sweet, and all their produce is so much better than stuff at US grocery stores. You’ve heard the rumors, and I’ve come to tell you that they’re pretty much true. Most food is indeed better here.

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Hannah Wilson

First Few Days in Paris

Comments Paris

I’ve been here in Paris for one week! That feels a little surreal to say. My first few days were… how can I put this… actually quite horrible. I had multiple anxiety attacks, cried everyday, and seriously thought that coming to Paris was a SERIOUS mistake. Anybody who says that studying abroad is amazing and wonderful has left out a big part: culture shock, missing home, and feeling seriously overwhelmed. Apparently, though, feeling all of this is completely normal. Anybody who is considering studying abroad, listen up! Organize as many things as possible before your departure! Any decrease in stress is well worth the effort!! Even after a week I still find myself wondering if I should have just stayed home and instead saved up money and gone on a long vacation to Paris. Seriously consider if you want to take the enormous time and effort it requires to live in a foreign country, it is not for the faint of heart.

I’m happy to say, however, that within 3 more days, the anxiety has almost disappeared, and I am happy to be here!

I’ve been so busy the past week I haven’t had time to come to Starbucks (Free Wifi), and upload photos. I have a feeling that blogging from now on will consist of 3 posts in one day covering my previous week, because of wifi (it’s a loooong, boring story).

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