Paris

Cupcakes and other Food Fads
Hannah Wilson

Cupcakes, FroYo, and Thoughts on Food Fads

Comments Paris, See & Do

The other day I was pondering all the semi-recent food trends that have swept the United States, or at least California. I can think of FroYo, bubble tea, and cupcakes, just to name a few of the most prominent. There are two things that Americans love: Food and Invention. We love a new idea, a fresh take on something previously seen as ordinary. Take fruit for instance – only Americans would think “hey, lets organize this fruit into a bouquet that people can eat, and call it ‘Edible Arrangements!” And think of Sprinkles Cupcakes, with their cupcake ATM! I can’t wait to see what crops up next… 3D printed food, anyone?

I’ve noticed that these food novelties aren’t quite as big here in Paris; The French are more protective of tradition, which is why you can find baguettes and pain au chocolat on literally any street corner. One exception is burgers, the un-sophisticatd meal you can eat with your hands, which weren’t always a staple on many Parisian menus like they are today. You can find bubble tea (for which I had a craving the other day), but usually tucked away in nondescript corners, and I have yet to see a single frozen yogurt establishment like Pinkberry or Yogurtland. As far as the cupcake trend goes, I would say it’s part of a larger tendency toward specialty sweet-shops, as opposed to general Bakeries. Popelini, for instance, specialises in fancy cream puffs, while l’Éclair de Genie makes uber gourmet éclairs that are literally a work of art.

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Square du Vert Galante on île-saint-louis paris
Hannah Wilson

Perhaps the Most Romantic Spot in Paris, and Week Highlights

1 Comment Paris, See & Do

This week’s highlights have been defined by one thing: The SUNSHINE! I don’t think one fully understands the positive affects of that heavenly burning ball of gas, high up in the sky, until you live somewhere that experiences rain more than three times per year. Not only sunshine, but also sorbet, a new work opportunity, an American diner, and perhaps the most romantic spot in Paris. A big claim to make, I realise, but keep reading, people. Keep reading.

Last Sunday, a friend and I had brunch at Rose Bakery, a Franco-British establishment with a few locations around Paris. It’s been quite hyped up in “hipster circles” (for lack of a better term), and for good reason. The façade and interior are unassuming and comfortable, the food feels hearty, simple, and of good quality. That morning, I had a cappuccino, a pear cranberry muffin, and a quiche. The muffin wasn’t all sugar, and the quiche differed from French quiches in that it was square-shaped and had a sturdier crust. Only got a snapshot of the pretty foam on my cappuccino.

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Hannah Wilson

Sunny Day in the 5th: Rue Mouffetard, Jardin des Plantes, and Tea at the Grande Mosquée

Comments Paris, See & Do

Okay, let’s face it – when I use the word Sunny, what I actually mean is that a handful of sun rays peeked through the clouds intermittently during the day. What I DON’T mean is the bright, powerful, stark sunshine of California – That kind of sunshine, my friends, I probably won’t be seeing anytime soon. But for now, a few warming rays bring a much-needed feeling of warm happiness.

This Saturday, I went on a little wander through the 5th Arrondissement with my friend Ellen. She introduced me to a really great Crêperie on well-known Rue Mouffetard that has made its appearances on many a travel itinerary, but which I had never heard of. In fact, I had never even walked this famous foodie road until now! I was pleasantly surprised with how charming it was – on a slight incline, full of delicious scents of roasting meat, felafel, and sweet crêpes, miscellaneous shops, an American diner… shall I go on?

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Hannah Wilson

Visual Diary: Brassai Exhibition, Éclair de Genie, and Fleux

Comments Diary, Paris

I started my Monday off right with a trip into Paris. Being low on money, I needed an activity that required little to no spending, and the free Brassai photography exhibition, Pour L’Amour de Paris, was what I decided on. I was under the impression that I was being clever by coming on a Monday, that perhaps the line would be shorter, but I was sorely mistaken. I waited in the cold wind for about an hour and a half. -___- If I had a snack, more comfortable shoes, warmer clothes, and a friend to keep me company, it wouldn’t have been half bad, but by the time 45 minutes had passed, I was pretty irritable.

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Hannah Wilson

Chateau de Versailles + Our First Dinner Soirée

Comments Paris, Versailles

Last Saturday was a busy day! During a supermarket run that morning, the sky looked bright, yet partly cloudy, and a bit windier than normal. Then, an hour later, as soon as I set foot outside to pick up my friend from the train station… Torrential downpour! My shoes and pants got soaked, and my poor H&M umbrella got snapped in half! The insane storm lasted about 5 minutes, just long enough for me to hop on a bus instead. As soon as we were walking back from the station, the sky was once again clear and sunny! … I’m not used to this weather.

We stopped for a few to browse through an antique market, grabbed a bite to eat at a boulangerie, then headed to the palace. Here were the things I noticed this time around:

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Hannah Wilson

Musée Jacquemart-André

Comments Paris, See & Do

Last Wednesday night, I was feeling pretty crummy about everything, asking myself existential questions like, “why am I here, what’s the point of going into Paris, I’m running out of money, what is life, who am I???” So I decided, instead of wallowing in these thoughts, I should defy them and go see something I’ve never seen before in Paris.

I chose Musée Jacquemart-André, a relatively small museum of decorative arts in the fancy 8th arrondissement. One downside to no longer being a student, is that I no longer receive free admission to certain museums around Paris. I naively attempted to use my old Parisian student ID, but embarrassingly, the ticket woman checked the date on the back and I ended up paying the full price. oops! :p

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